The Truffle Book is the perfect introduction to the pleasurable and mysterious world of truffles. Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There’s advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes. If you’ve ever tasted truffle and wanted to know more, or want to know what all the fuss is about, The Truffle Book has the answers. First published in 2005, The Truffle Book won a Special Jury Award at the Gourmand Cookbook Awards in Beijing in 2007.
You can purchase the paperback edition of the book direct from Limestone Hills for NZ$30 including GST and shipping inside New Zealand. Overseas airmail shipping costs $15. Please select the option you want from the menu. If you’d like Gareth to sign your book with a special message, please enter it on the order form.
A special hardback limited edition of The Truffle Book is also available.
The Truffle Book is also available in a PDF edition for NZ$10. After your payment has been accepted, you will be emailed a link to download the file.
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