{"id":763,"date":"2013-03-26T12:49:25","date_gmt":"2013-03-25T23:49:25","guid":{"rendered":"http:\/\/limestonehills.co.nz\/?p=763"},"modified":"2013-03-27T10:31:15","modified_gmt":"2013-03-26T21:31:15","slug":"our-bountiful-burgundy-summer","status":"publish","type":"post","link":"https:\/\/limestonehills.co.nz\/Wordpress\/our-bountiful-burgundy-summer\/","title":{"rendered":"Our bountiful Burgundy summer"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/limestonehills.co.nz\/Wordpress\/wp-content\/uploads\/2013\/03\/HillsBigBurgundy201303-3.jpg?resize=480%2C320&#038;ssl=1\" alt=\"HillsBigBurgundy201303 3\" border=\"0\" width=\"480\" height=\"320\" \/><\/p>\n<p><span class=\"drop_cap\">M<\/span>onday, March 18th 2013: it&#8217;s raining &#8212; drizzling, to be exact &#8212; the first substantial rain since the end of January, and we&#8217;re out in the truffle trees with Paul Thompson from <a href=\"http:\/\/www.podgardening.co.nz\/\">POD Gardening<\/a>. He&#8217;s shooting a photo essay about Limestone Hills and truffles, so Rosie does the business and sniffs out a ripe Burgundy truffle of 533 grammes (that&#8217;s the lump under her nose). It&#8217;s the largest Burgundy truffle we&#8217;ve ever harvested, beating the 529 g monster we dug up at the end of January. It&#8217;s currently being enjoyed by the patrons of <a href=\"http:\/\/www.saggiodivino.co.nz\/\">Saggio di Vino<\/a> in Christchurch &#8212; as was <a href=\"https:\/\/www.facebook.com\/notes\/saggio-di-vino\/summer-2013\/525739974125879\">that first one<\/a>. Here&#8217;s a close up:<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/limestonehills.co.nz\/Wordpress\/wp-content\/uploads\/2013\/03\/HillsBigBurgundy201303.jpg?resize=480%2C320&#038;ssl=1\" alt=\"HillsBigBurgundy201303\" border=\"0\" width=\"480\" height=\"320\" \/><\/p>\n<p>The scar at the top was caused by my efforts to excavate the monster, but shows the hazel\/chocolate-coloured flesh rather nicely. There was plenty of nice aroma &#8212; a great truffle &#8212; and further evidence of just how productive this little patch of trees seems to be. So far this year we have harvested 4.446 kg of truffles. Some was over-ripe, and will be used as inoculum to produce more Burgundy-infected trees, but the best have been wonderful. This is no second-rate truffle: it&#8217;s an affordable ($1 per gramme, as opposed to $3\/g for bianchetto and Perigord black) taste of the real thing. I was quite pleased\u2026<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/limestonehills.co.nz\/Wordpress\/wp-content\/uploads\/2013\/03\/HillsBigBurgundy201303-2.jpg?resize=480%2C363&#038;ssl=1\" alt=\"HillsBigBurgundy201303 2\" border=\"0\" width=\"480\" height=\"363\" \/><\/p>\n<p>Paul&#8217;s full photo essay will appear at POD Gardening soon. Meanwhile, I will be out getting the other truffieres into shape for the harvest &#8212; mowing grass, felling weeds and trying to tread lightly to avoid damaging any crop. The bianchetto season looks promising &#8212; Rosie&#8217;s already found a couple of not quite ripe truffles &#8212; but I have my fingers crossed for the Perigord black. We&#8217;ve had a hot summer &#8212; good for <em>melanosporum<\/em> &#8212; and I&#8217;ve been providing plenty of water, but it will be a while before I get a feel for what might be going on. The heat has also been good for the pinot noir: there&#8217;s what looks like an excellent crop hanging in the vines, and Theo the winemaker tells me it&#8217;s tasting good. More fingers crossed&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monday, March 18th 2013: it&#8217;s raining &#8212; drizzling, to be exact &#8212; the first substantial rain since the end of January, and we&#8217;re out in the truffle trees with Paul Thompson from POD Gardening. He&#8217;s shooting a photo essay about Limestone Hills and truffles, so Rosie does the business and sniffs out a ripe Burgundy &hellip; <a href=\"https:\/\/limestonehills.co.nz\/Wordpress\/our-bountiful-burgundy-summer\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Our bountiful Burgundy summer<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,9],"tags":[20,48,70,118],"class_list":["post-763","post","type-post","status-publish","format-standard","hentry","category-food-wine","category-truffles-farm","tag-burgundy-truffle","tag-limestone-hills","tag-rosie","tag-saggio-di-vino"],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":1,"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":765,"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/posts\/763\/revisions\/765"}],"wp:attachment":[{"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/media?parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/categories?post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/limestonehills.co.nz\/Wordpress\/wp-json\/wp\/v2\/tags?post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}