I’ve just received copies of the issue of Food & Wine that includes my article about Tasmania. Looks good on the page, I have to say. I could do with a few more gigs like that, but my waistline might disagree. Web version of the article is here. Meanwhile, on the farm, I’m struggling to catch up with pruning and mowing because spring has sprung with a real vengeance. A roundup of the truffle season will follow fairly soon.