Spain, mushrooms and guitars

Yesterday the 150 (ish) attendees of the fourth International Workshop on Edible Mycorrhizal Mushrooms were treated to a guitar serenade at a restaurant in the Sierra Espuña National Park…


Later, an elder statesman performed a lengthy pean to his wife’s tortillas (I think).
Meanwhile, the truffle stuff at the workshop has been fascinating. More later – when I have time.

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