Saffron Milk Caps make a comeback


It’s been a long time — June 2005, in fact — since we’ve had saffron milk cap mushrooms off our little trial patch of Pinus radiata infected with the gourmet fungus, but this year’s wet autumn has really got the mushrooms moving. After 113 mm of rain in March and 54 mm so far in April, the ground is more than moist, and a myriad of different mushrooms are popping up all over the farm.

Continue reading

Peg’s last gig


Asia Downunder have just uploaded their recent programme on Professor Wang Yun and truffles, and as you’ll see, Peg has something of a starring role. She was more coherent than me, anyway. There’s plenty of fungal interest too, with shots of bianchetto truffles at David Powell’s truffière down the road, and picking saffron milk caps near Plant & Food Research’s Lincoln labs. The cooking section at the end was filmed in our kitchen garden. [Hat tip to Kadambari, the presenter, for letting me know when the clip was available]